| Saucissons, a regional specialty |
| Provencal pottery |
Honey vendor
| My dad keeps us in good olive suppy . . . |
| Cheese, cheese and more cheese! |
| That's right: urchins! |
| Give a gal provencal food, and she's going to want a tabecloth to go with it. |
| Hard to tear ourselves away, but there's always next week! |
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